PROP Nutrition Management Guidelines
This version is not current.
Click to view the most recent edition (v.1.2, April 2017).
Nutrition Recommendations
Question
Recommendation 6.1
6.1. In individuals with PROP who develop acute pancreatitis, utilize jejunal and/or parenteral feeding to provide the appropriate “recommended intake during illness” (see Research Question # 2) and to rest the gastrointestinal track.
Strength of Recommendation:
| Insufficient Evidence | Consensus | Weak | Fair | Strong |
Recommendation 6.2
6.2. Consider the use of antioxidants and additional carnitine to supplement the usual dietary management of individuals with PROP to prevent the onset, or lessen the severity, of cardiomyopathy.
Strength of Recommendation:
| Insufficient Evidence | Consensus | Weak | Fair | Strong |
Recommendation 6.3
Consider the use of antioxidants and ammonia scavengers (during episodes of hyperammonemia) to supplement the usual dietary management of individuals with PROP to prevent/delay the onset, or lessen the severity, of optic neuropathy. Also see Research Question #3
Strength of Recommendation:
| Insufficient Evidence | Consensus | Weak | Fair | Strong |
Recommendation 6.4
Consider the contribution to total protein intake when intravenous gamma globulin for treatment of cytopenia or immunodeficiency in individuals with PROP.
Strength of Recommendation:
| Insufficient Evidence | Consensus | Weak | Fair | Strong |
Recommendation 6.5
Routinely monitor and adjust intake in all individuals (well or ill) with PROP of all ages to help prevent or delay the development of secondary complications.
Strength of Recommendation:
| Insufficient Evidence | Consensus | Weak | Fair | Strong |